Ingredients
The following ingredients have 8 Servings
- 1/2 c. Olive Oil
- 1 1/2 c. Grated Carrots
- 1 whole Large Red Onion, Diced
- 2 lb. Ground Beef
- 2 tbsp. Dried Oregano
- 2 tbsp. Dried Basil Flakes
- 1 can (6 Ounce) Tomato Paste
- 5 cloves Garlic, Minced
- 1 c. (to 2 Cups) Red Wine
- 2 tbsp. Worcestershire
- 2 cans (28 Ounce) Whole Tomatoes
- 1 c. Milk
- Salt And Pepper, to taste
- Fresh Parmesan Cheese
