Ingredients

The following ingredients have 8 Servings
  • 1 large bunch Broccoli (about 2 pounds)
  • One 10 3/4-ounce can Condensed Cheddar Cheese Soup
  • 1/4 cup Milk
  • 2 tablespoons Buttered Bread Crumbs

Instruction

  • Preheat oven to 350°F.
  • Cut broccoli into florets.
  • Fill a large pot with water. Place over medium high heat and bring to a boil.
  • Add broccoli. Cook in boiling water until just tender, about 5 minutes. Remove from heat and drain.
  • Place broccoli in a baking dish.
  • In a medium bowl, add soup and milk. Whisk to combine completely.
  • Pour soup mixture over broccoli.
  • Top with buttered bread crumbs.
  • Place pan in preheated oven. Bake, uncovered, for 20 minutes.
  • Remove from oven and serve hot.