Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter
  • ½ tsp Worcestershire sauce
  • 3 garlic cloves (minced)
  • ¼ tsp white or black pepper
  • 1 tbsp chopped fresh parsley
  • ¼ tsp kosher salt

Instruction

  • Bring your butter up to room temperature in your mixing bowl before you begin.
  • When your butter has come up to temperature, add all of the other ingredients to the bowl and stir the mixture until it is well-combined.
  • Using a spoon or spatula, scoop the butter on to the middle of the plastic wrap and form it into log shape.
  • To create an evenly shaped log, hold each end of plastic wrap tightly, and roll it back and forth.
  • Place in the fridge to firm up. Putting it in the freezer will work if you need it faster.
  • After a few hours, remove the butter log from the fridge/freezer and unwrap. Slice as desired.
  • Place a tablespoon of butter on top of hot steaks before serving.