Ingredients

The following ingredients have 4 Servings
  • 1 lb Rutabaga
  • 3 tablespoon Cooking oil
  • 1 teaspoon Salt
  • Optional
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Thyme
  • 1 teaspoon Paprika or chili powder

Instruction

  • Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
  • Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn't even warmed up.
  • Rub them with cooking oil and salt. Add optional spices and herbs if desired.
  • Place them onto a rack, parchment paper or baking sheet.
  • Put them into a 400°F / 200°C oven for 30 - 40 minutes.
  • Or just simply deep fry them as regular french fries until golden brown.