Ingredients

The following ingredients have 8 Servings
  • 1 rutabaga (1-1/2 lb.)
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 Tbsp. each chopped garlic and fresh rosemary
  • 1/2 tsp. cracked black pepper
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1/4 cup KRAFT Garlic Aioli

Instruction

  • Heat oven to 400°F.
  • Cut and discard peel from rutabaga; cut rutabaga in half, then cut each half into 1/2-inch-thick sticks.
  • Whisk oil, cheese, garlic, seasonings and mustard in medium bowl until blended.
  • Add rutabaga sticks; mix lightly. Spread onto parchment-covered rimmed baking sheet.
  • Bake 40 to 45 min. or until tender.
  • Serve with garlic aioli.