Ingredients

The following ingredients have 24 Servings
  • 1 container (12 oz) heirloom cherry tomato mix, (diced)
  • 2 teaspoons good quality balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • ¼ cup chopped basil
  • Kosher salt and freshly ground black pepper
  • 1 head roasted garlic ((can substitute roasted garlic spread))
  • 6 ounces farmer’s cheese (can substitute ricotta)
  • 1 French baguette, (sliced on the diagonal into 1/3-inch slices)

Instruction

  • Stir the tomatoes, vinegar, oil and basil together in a bowl. Season the mixture with salt and pepper.
  • Squeeze the roasted garlic into a bowl. Add the cheese and mash them together until combined. Season the mixture with salt and pepper.
  • Turn the broiler on. Arrange the bread slices on a baking sheet in a single layer and place under the broiler for a 1-2 minutes until lightly toasted.
  • Spread a small amount of the roasted garlic farmer’s cheese onto each slice of bread and top with some of the tomato mixture. Arrange the bruschetta on a platter and serve.