Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all purpost flour
  • pinch of salt
  • 1 tablespoon sugar
  • 9 tablespoons cold butter (, cut into chunks)
  • about 3 tablespoons ice-cold water
  • 3 or 4 fresh ripe peaches
  • pinch of salt
  • 3 to 4 tablespoons of sugar

Instruction

  • Combine the flour, salt and sugar in the bowl of a food processor. Add the butter and pulse until it's combined. Add the water by drops until the dough just sticks together. Remove it from the food processor, shape into a disk. Wrap it in plastic wrap and place in the fridge for at least 30 minutes.
  • While the dough is resting, prepare the peaches by pitting and slicing them. Place the slices in a large bowl and sprinkle with a pinch of salt and the sugar. Let them rest for about 30 minutes.
  • Preheat the oven to 400. Line a baking sheet with parchment.
  • Remove the dough from the fridge and roll it out on a floured surface. You want a rough circles about 12 inches in diameter. Transfer the dough to the baking sheet lined with parchment.
  • Place the fruit in the center of the dough. Leave about an 1 1/2 border around the edges. Fold the edges up around the peaches.
  • Bake for about 35 minutes.
  • Eat while sprinkled with a little powdered sugar and a scoop of vanilla ice cream or whipped cream!