Ingredients

The following ingredients have 4 Servings
  • 1/4 cup KRAFT Tuscan House Italian Dressing, divided
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 onion, sliced
  • 1 zucchini, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
  • 1 red pepper, cut into strips
  • 1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
  • 2 cups hot cooked long-grain brown rice
  • 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Instruction

  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add remaining dressing and vegetables to skillet; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in pasta sauce; cook 1 min. or until heated through, stirring frequently.
  • Spoon rice onto platter; top with chicken, sauce and cheeses.