Ingredients

The following ingredients have 20 Servings
  • 150 g / 1 1/2 cup almond flour
  • 80 g / 1/2 cup chia seeds
  • 70 g / 1/2 cup sesame seeds
  • 140 g / 1 cup pumpkin seeds
  • 140 g / 1 cup sunflower seeds
  • 5 eggs
  • 2 tbsp olive oil
  • 1 tsp salt

Instruction

  • Preheat your oven to 170 Celsius/ 340 Fahrenheit
  • Place the almond flour and eggs in a food processor and mix. You can also do this in a big bowl with a stick blender.
  • Add the rest of the ingredients and blitz briefly until the seeds are broken down a bit. You want to keep a decent crunch.
  • Form your dough into a loaf and place on a baking sheet lined with baking paper.
  • Bake for ca 45-50 minutes or until lightly browned on top
  • Cool completely before cutting.