Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tablespoons olive oil
  • 1 clove garlic chopped
  • 1/2 pound lean ground beef
  • 2 cups tomato puree (passata) (453 grams)
  • 1/2 teaspoon salt (or to taste) (2.7 grams)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1-2 pinch hot pepper flakes, if desired
  • 3/4 cup water
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded firm mozzarella cheese
  • approximately 8-10 (more or less) lasagna noodles (pre boiled until al dente as per direction on package) (depending on size)
  • sautéed chopped pepper or mushrooms if desired (sautée with a little olive oil parsley and oregano until tender)

Instruction