Ingredients
The following ingredients have 3 Servings
- 2 pounds yukon gold potatoes
- 2 ribs celery; diced
- 1/4 cup premium quality extra virgin olive oil
- 1/4 cup parsley; chopped
- 1/8 tsp black pepper +/- to taste
- 1/4 tsp salt +/- to taste
- 1 1/2 tbsp diced pimento with liquid
Instruction
- Fill a pot with water and bring it to a boil.
- Once boiling, add a generous amount of salt and return a boil, add the potatoes and cook over medium-high heat until the potatoes are fork-tender; 20-30 minutes, depending on the size of the potatoes.
- Drain and cool the potatoes long enough to withstand touching them.
- Peel each potato and cube them into bite size pieces then place them into a large bowl.
- Toss the potatoes with celery, parsley, pimento, and salt/pepper, and drizzle the olive oil, mix well.
- Best served warm. Enjoy.
