Ingredients

The following ingredients have 4 Servings
  • 1 ¾ cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • ½ teaspoon coarse salt
  • 1 ½ cups plain Greek yogurt
  • 1-2 tablespoons olive oil
  • 4 ounces boursin cheese (with herbs)
  • 3-4 medium heirloom tomatoes, cored and thinly sliced
  • Coarse salt and freshly cracked black pepper
  • 4-5 sprigs fresh thyme, stems removed

Instruction

  • Preheat oven to 425 degrees.
  • In a large bowl, mix together flour, baking powder, salt and Greek yogurt until a dough ball forms. Transfer to a baking sheet or pizza stone and press into a ¼-inch thick round and brush olive oil over the top.  Bake 5-7 minutes.  Remove from the oven.
  • Drop clumps of boursin cheese on the crust, then top with slices of tomato and sprinkle with salt and freshly ground black pepper. Bake an additional 10-12 minutes, then turn the oven to a low broil.  Broil 3-4 minutes or until cheese is browned and bubbly.
  • Let slightly cool, then slice into wedges and top with fresh thyme leaves.