Ingredients

The following ingredients have 8 Servings
  • 1 standard whole wheat pie crust ((see recipe link above - cut recipe in half))
  • ½ lb. cored and sliced apples ((slice thin))
  • ½ lb. figs ((washed and sliced, stem removed))
  • ½ cup walnut pieces
  • ½ cup honey
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • 1 large egg ((beaten))

Instruction

  • Preheat the oven to 350 F. Roll out your pie crust to about ¼ inch thick on parchment. Pick up the parchment and transfer it to a cookie sheet. Set crust aside.
  • In a mixing bowl, combine all the filling ingredients and stir well to combine.
  • Pour the filling onto the middle of your pie crust and fold the edges up to form a "bowl".
  • Brush the beaten egg wash over the dough.
  • Bake for approximately 35-45 minutes, or until the fruit juices bubble. Cool and serve.