Ingredients

The following ingredients have 4 Servings
  • 4 Chicken Legs
  • 1 Potato (Large)
  • 1 Carrot
  • 1 White Onion
  • 1 Bay Leaf
  • Dill
  • Parsley
  • Salt and Pepper (to taste)

Instruction

  • Begin by peeling and dicing the potato in small cubes, and the carrot into rounds. Peel the onion and chop off the top 1/4. Put all these ingredients as well as the Chicken Legs and Bay Leaf in a pot, fill with water and bring to a boil.
  • When the water begins to boil, add the salt and pepper and reduce the heat to a simmer.
  • Add the Parsley and Dill.
  • After about 15 minutes the vegetables and meat should be fully cooked. At this point you can take off the heat, remove the Onion and Bay Leaf, and serve.