Ingredients
The following ingredients have 4 Servings
- 1 pie crust (unbaked)
- 3 cups assorted berries ((I used strawberries, blueberries, blackberries & raspberries))
- 2 tablespoons sugar
- 1 tablespoons cornstarch
- 1 egg (beaten)
- 1 tablespoon sugar (for dusting)
Instruction
- Preheat oven to 450 degrees F.
- Place pie crust on a baking sheet that is lined with parchment paper. Set aside.
- In a large bowl, combine the cornstarch and sugar. Add the berries and gently toss until well coated.
- Place berries in the center of the crust and spread out leaving a 2-inch edge around the outside.
- Fold the pie crust over the berries overlapping as pictured.
- Brush the edge of the pie crust with egg and sprinkle with sugar.
- Bake for 15 to 20 minutes until golden brown. Let cool for at least 30 minutes before cutting into 6 slices. If desired, top with whipped cream.
