Ingredients

The following ingredients have 9 Servings
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 cup ice water
  • 1/3 cup apple sauce (I used my homemade recipe)
  • 1 tablespoon maple syrup (not necessary, if using sweetened apple sauce)
  • 1/4 teaspoon apple pie spice (I used my own recipe, find the link in the post)
  • 2-3 apples
  • 1 tablespoon lemon juice
  • 1 tablespoon walnut pieces
  • 1 tablespoon coarse sugar (or turbinado sugar)
  • 2 tablespoon powdered coconut sugar (or regular icing sugar)
  • 1-2 teaspoons maple syrup

Instruction

  • Place whole wheat flour, all purpose flour and salt in a food processor and pulse a couple times to mix. Add cut up butter and continue pulsing until mixture has the consistency of coarse sand. (Alternatively you can use a pastry blender.)
  • Slowly add ice water into the running food processor until a dough ball forms. Use only as much water as needed.
  • Turn dough out onto a large piece of plastic wrap and shape into a disk. Wrap and chill for about half an hour.
  • In the meantime combine apple sauce, apple pie spice and maple syrup in a small bowl. Peel, core and thinly slice the apples and drizzle with the lemon juice.
  • Preheat your oven to 400 degrees F. Sprinkle some flour onto a clean surface and on top of the chilled dough disk. Roll out to about ⅛ inch thickness. Place on a (lined) baking sheet.
  • Spread apple sauce onto crust, starting about 2 inches from the edge. Arrange apple slices in a circular pattern. Sprinkles with walnut pieces and sugar and fold over the edges.
  • Bake galette for 35-40 minutes until edges are golden-brown.
  • Combine powdered coconut sugar with only as much maple syrup as needed to reach desired consistency. Drizzle over galette once it has cooled a bit.