Ingredients

The following ingredients have 8 Servings
  • Dried wild mushrooms 150 g
  • Potato 5-6 pcs
  • Carrot 1 pcs
  • Onion 1 pcs
  • Vegetable oil 50 ml
  • Italian herb 0.25 tsp
  • Allspice peas 3 pcs
  • Bay leaf 2-3 pcs
  • Parsley 15 g
  • Dill 15 g
  • Salt - to taste

Instruction