Ingredients

The following ingredients have 4 Servings
  • Eggplant 500 g
  • Onion 100 g
  • Carrot 100 g
  • Vegetable oil 30 ml
  • Vinegar 30 ml
  • Tomato sauce 30 g
  • Garlic 1-2 clove
  • Sugar 20 g
  • Salt 5 g
  • Allspice peas - to taste

Instruction