Ingredients

The following ingredients have 4 Servings
  • 2 cup flour
  • 3 eggs
  • 2 cup buttermilk
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 tbsp sugar
  • canola Oil (for frying)

Instruction

  • Whisk the eggs together with the buttermilk, salt and sugar.
  • Add the flour and baking powder and mix to combine.
  • Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.
  • Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.
  • Serve them while they are still warm. They will be a little crispy on the sides.