Ingredients

The following ingredients have 4 Servings
  • Milk 225 ml
  • Sugar 15 g
  • Active dry yeast 7 g
  • Butter 45 g
  • Whole wheat flour 450 g
  • Cabbage 400 g
  • Egg 1 pcs
  • Onion 2 pcs
  • Vinegar 1 tbsp
  • Salt - to taste

Instruction