Ingredients

The following ingredients have 12 Servings
  • 1 cup onion, (finely chopped)
  • 3 large sweet potatoes, (peeled and cut into 1 inch cubes)
  • 3 large russet potatoes, (peeled and cut into 1 inch cubes)
  • 2 cloves garlic, (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons parsley, (finely chopped)
  • 1 tablespoon thyme leaves
  • 1/4 teaspoon nutmeg, (ground)
  • 1 cup water

Instruction

  • In a very large skillet, over medium heat, add the olive oil, butter, and onions.  Cook the onion for just 2-3 minutes.  
  • Add the garlic and cook for 2 more minutes.
  • Next, add the sweet potato and the russet potato.  (Sweet potato will cook a little faster than the russets, but it's okay to add them both at the same time when preparing a hash recipe.)  Add the salt and ground black pepper.  Toss to combine.
  • Add 1/2 cup of the water and continue to cook for 20 minutes, stirring occasionally.
  • Add the remaining water, stir to combine and distribute, and cook for another 20 minutes.  Taste to see if the potatoes are fork tender and turning into a mash/hash.
  • Add the thyme leaves, parsley, and nutmeg.  Stir to combine.  Taste for seasoning and adjust if needed.  Remove from heat and serve.