Ingredients

The following ingredients have 6 Servings
  • 500g (1lb) cabbage, finely shredded
  • 1 large onion, peeled and finely sliced
  • Salt and ground black pepper
  • 60g (2oz) butter
  • 500g (1lb) mashed potato (use just over 500g/1lb potatoes, peeled, boiled and mashed, or use leftover mash)
  • 125g (4oz) mature Cheddar cheese, grated

Instruction

  • Set oven to 200°C/400°F/Gas Mark 6.
  • Mix cabbage, onion and seasoning in dish. Pour in 150ml (21⁄4 pint) water, and dot with butter. Spoon potato over evenly, then sprinkle with cheese.
  • Bake for 35-40 minutes until golden brown. Serve with sausages, if you like.