Ingredients

The following ingredients have 4 Servings
  • 4 oranges (use a mixture of cara cara, honeybells, blood orange, navel orange or other juicy, ripe orange.)
  • 1/2 pineapple (cut into 1/2" pieces)
  • 2 kiwis (peeled and cut into 1/2" pieces)
  • 2 mangos (peeled and cut into 1/2" pieces)
  • 2-3 tablespoons dark rum
  • 2 tablespoons honey or sugar (optional) (use only if your fruit isn't sweet enough)
  • papaya
  • guava
  • star fruit
  • passion fruit
  • lychees
  • dragon fruit

Instruction

  • Supreme the oranges by cutting away the skin and pith and segmenting the oranges using a very sharp paring knife.  Transfer to a bowl and squeeze the discarded membranes over the bowl to release any remaining juices.
  • Add the pineapple, kiwis and mangoes to the orange segments and toss.  Add the rum and taste the fruit.  If it's needs a little more sweetness add honey or sugar one tablespoon at a time (tasting as you go to make sure you don't add too much). Toss to coat the fruit.  Cover and refrigerate for an hour to macerate.
  • Spoon fruit into a bowl and serve for a light dessert on its own or with wafer cookies or spooned over sponge cake.