Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chopped walnuts
  • 15.25 ounces white cake mix (boxed)
  • 3.4 ounces instant vanilla pudding (1 box)
  • 1/2 cup dark rum
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup dark rum
  • 1/4 cup water

Instruction

  • Preheat oven to 325 degrees. Grease and flour a 10 inch tube or bundt pan.
  • Sprinkle nuts over bottom of pan. Combine cake mix, pudding and other cake ingredients. Beat for 4 minutes.
  • Pour into prepared pan over nuts.
  • Bake at 325 degrees for 50-60 minutes or until a cake tester comes out clean.