Ingredients
The following ingredients have 12 Servings
- 4 tablespoons butter ((room temperature))
- 3/4 cup sugar ((I used cane sugar but you can use white if you like))
- 2 eggs
- 1/4 cup milk
- 1/4 cup olive oil
- 1 teaspoon vanilla
- 1/4 cup rum ((white or gold))
- 1 package vanilla pudding mix
- 1 cup flour ((I used spelt or all purpose flour))
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/16 cup almond meal ((for dusting the pan))
- 1/16 cup all purpose flour ((for dusting the pan))
- 1/4 cup butter
- 1/8 cup water
- 1/2 cup sugar
- 1/4 cup rum ((white or gold rum))
- 1/4 teaspoon vanilla
Instruction
- Preheat oven to 325 F
- In a stand mixer, add butter and sugar and mix until combined
- Add eggs, oil, milk and vanilla and mix until combined
- Add rum and mix until combined. It will be watery, don't worry
- Add flour, vanilla pudding, baking powder and salt and mix until combined
- Liberally grease a 6 cup bundt pan and coat with the flour and almond meal mixture. Shake out excess
- Pour cake batter into the bundt pan and bake for 50 minutes.
- Near the end of the cooking time, start on the rum glaze
