Ingredients

The following ingredients have 1 Servings
  • 50ml golden rum
  • 50ml bitter aperitif, (we used Sacred Rosehip Cup but Campari or Cynar would also work)
  • 50ml sweet red vermouth

Instruction

  • Put the rum, aperitif, vermouth and 25ml of water in a jug and mix well. Decant into a flask and seal.