Ingredients

The following ingredients have 6 Servings
  • 1/2 cup dark rum
  • 1/2 cup water (or more rum)
  • 1 cup packed brown sugar
  • 1 tsp. ground Cinnamon (I used half cinnamon and half nutmeg)
  • 1 pineapple (cored and cut into about 1 inch or 6-8 rings)
  • Ice cream (coconut or vanilla)

Instruction

  • In a small bowl, combine, brown sugar, rum , nutmeg and cinnamon.
  • Place the pineapple in a glass pan in a single layer. Then pour all the mixture over the pineapple. Coat pineapples with the sauce the let it sit for about 15-20 minutes
  • When ready to grill remove pineapple and let it drain then pour the sauce in small sauce -pan and bring to a simmer.
  • Let it simmer until reduced by half – about 6-8 minutes. Set aside
  • While the sauce is simmering away –place a grill pan or skillet on medium high heat.
  • Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear. Watch out for this step- they do grill pretty fast. Set it on a plate. Repeat with the remaining pineapple slices.
  • Transfer on a serving plate, top with ice cream and drizzle with sauce.