Ingredients

The following ingredients have 24 Servings
  • 9 oz chocolate wafer cookies
  • 2 cups whole almonds
  • 2 cups powdered sugar
  • 1/4 cup dark rum
  • 1/4 cup light corn syrup
  • 1/2 cup powdered sugar

Instruction

  • Using a food processor, add cookies and almonds and process until fine crumbs. 
  • Pour into large bowl and add powdered sugar; mix well. Pour in rum and corn syrup and mix until fully combined.
  • In a small bowl, add 1/2 cup powdered sugar. 
  • Scoop out rum mixture and roll into about 1" balls. Roll into powdered sugar to coat then place into airtight container. 
  • Refrigerate for 1-3 days to let flavors combine before enjoying.