Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/4 tesaspoon salt
  • 12 Tablespoon cold, unsalted butter
  • 1/2 cup light sour cream
  • 1/2 cup raisins
  • 1/2 cup turbinado sugar
  • 1/2 cup finely chopped walnuts
  • 1/4 teaspoon cinnamon
  • 3 Tablespoons fig or apricot jam (*see notes)
  • 1 teaspoon confectioners sugar

Instruction

  • Combine the flour and salt, in a food processor, and pulse several times.
  • Cut the butter into 15 pieces and add to the bowl of the food processor. Pulse repeatedly, about 20 times. The mixture will become a fine powder. Check the consistency to avoid over-working the dough.
  • Add the sour cream, pulse an additional 5 or 6 times. The dough will form a ball. Remove from the food processor and press into a 6-inch square. Wrap in plastic and refrigerate for about 1 hour.