Ingredients
The following ingredients have 4 Servings
- 3 tablespoons butter
- 4 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crushed original ruffles chips (crushed, 1 8-oz. bag)
Instruction
- Melt butter in large pot over medium low heat. Stir in marshmallows and melt completely. Remove from heat and add in vanilla and crushed chips.
- Coat completely in marshmallows and pour into greased 9x9 dish. Press to flatten using greased fingers and cool to room temperature. Cut into squares and serve.
