Ingredients
The following ingredients have 4 Servings
- 1 pint heavy cream
- 4 ounces cream cheese
- 16 ounces corn (frozen)
- 2 teaspoons sugar
- 1 teaspoon salt
- black pepper
Instruction
- In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired.
