Ingredients

The following ingredients have 5 Servings
  • 2 slabs baby back ribs, silver skin removed
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked pepper
  • 8 ounces canned tomato sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 2.5 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh cracked pepper
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne pepper

Instruction

  • For the ribs: mix the dry mustard, smoked paprika, salt and pepper together and rub on the ribs. Put ribs in foil and tightly cover the ribs and bake on a cookie sheet at 250 degrees for three hours. This can be done over the weekend too for a quick weeknight meal.
  • For the BBQ sauce: mix everything together in a pan and cook over medium low heat for 30 minutes. This can also be made ahead and keeps in the refrigerator for weeks.
  • When you are ready to grill, light coals or heat up your gas grill. Brush both sides with the BBQ sauce and cook over medium heat until heated through, then I turn up the heat on high to get some char marks for an extra smokey flavor. These are fall off the bone ribs!