Ingredients

The following ingredients have 8 Servings
  • 2 cups glutinous rice flour
  • 1 cup sugar plus 1 tablespoon for dusting
  • 1 cup coconut milk
  • 1/2 cup evaporated or fresh milk
  • 3 eggs
  • 2 tablespoons margarine or butter, melted
  • 1 cup sharp Cheddar cheese, shredded

Instruction

  • In a large bowl, combine glutinous rice flour, 1 cup of the sugar, coconut milk, evaporated milk, and eggs. Whisk together until batter is well-blended and smooth.
  • Generously grease an 11 x 9  baking dish or 10-inch cast-iron skillet with margarine or butter.
  • Transfer batter and bake in a 350 F oven for about 15 to 20 minutes or until mixture is set and a toothpick inserted in the center comes out clean.
  • Take out from the oven and carefully push down areas that are puffed up. Generously brush the top with butter or margarine. 
  • Sprinkle with the remaining 1 tablespoon sugar and shredded cheese. 
  • Return to oven and bake for another 4 to 5 minutes or until cheese is melted and the top is golden.
  • Remove from heat and allow to cool completely before slicing.