Ingredients

The following ingredients have 4 Servings
  • 375 grams all-purpose flour (or 3 cups all purpose flour)
  • 250 grams Butter (- unsalted or 2 cups chopped butter)
  • 1 teaspoon salt (or add as required)
  • ¼ cup ice cold water (+ 1 tablespoon or add as required)

Instruction