Ingredients

The following ingredients have 8 Servings
  • 1 medium rotisserie chicken
  • 1 (1-oz.) envelope taco seasoning
  • 1 (8-oz.) package cream cheese, at room temp
  • 2 teaspoons fresh lime zest
  • 2 Tablespoons fresh lime juice
  • 1 cup homemade or store-bought guacamole
  • 1/2 cup diced tomatoes
  • 1/3 cup sliced black olives
  • 2 scallions, green parts only, sliced
  • Tortilla chips, for serving

Instruction

  • Discard the skin and bones from the rotisserie chicken and shred the meat.
  • In a large bowl, whisk together the taco seasoning with 1/4 cup hot water. Add the shredded chicken and toss to combine.
  • In a separate medium bowl, stir together the cream cheese, lime zest and lime juice. (This can also be done in a stand mixer fitted with the paddle attachment.)
  • Using a spatula, transfer the cream cheese mixture into the center of a large serving platter, spreading it into about a 1/2-inch thick layer that’s a minimum of 6 inches in diameter. (See Kelly’s Note.)
  • Spread the guacamole in a ring around the cream cheese. Arrange the tomatoes in a ring inside the guacamole. Arrange the chicken around the outside edge of the guacamole. Sprinkle the olives and scallions atop the chicken. Serve with tortilla chips for dipping.