Ingredients

The following ingredients have 4 Servings
  • 1 large sweet potato
  • 2 medium red potatoes
  • 1 medium onion (quartered)
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons fresh minced rosemary (divided)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 4-lb. whole chicken

Instruction

  • Preheat oven to 450 degrees.
  • Prepare bundt pan by covering the hole and center pillar with aluminum foil.
  • Wash and cut veggies into chunks. Place in a large bowl and toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour veggies into bundt pan.
  • Brush the chicken with olive oil and season with the remaining salt, pepper, and rosemary. Perch the chicken on the pillar in the bundt pan.
  • Roast for 1 hour or until a thermometer inserted into the inner thigh reads 155 degrees. Let rest for 15 minutes before slicing and serving.