Ingredients
The following ingredients have 4 Servings
- 1 large sweet potato
- 2 medium red potatoes
- 1 medium onion (quartered)
- 2 tablespoons olive oil (divided)
- 2 tablespoons fresh minced rosemary (divided)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 4-lb. whole chicken
Instruction
- Preheat oven to 450 degrees.
- Prepare bundt pan by covering the hole and center pillar with aluminum foil.
- Wash and cut veggies into chunks. Place in a large bowl and toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour veggies into bundt pan.
- Brush the chicken with olive oil and season with the remaining salt, pepper, and rosemary. Perch the chicken on the pillar in the bundt pan.
- Roast for 1 hour or until a thermometer inserted into the inner thigh reads 155 degrees. Let rest for 15 minutes before slicing and serving.