Ingredients

The following ingredients have 4 Servings
  • 1 (14-1/2 ounces) can fire-roasted dice tomatoes with juices
  • 1/2 cup mango chutney
  • 2 (4-1/2 ounces each) whole-grain naan breads
  • 1 cup shredded Just BARE® Rotisserie Chicken
  • 1 cup fresh baby spinach leaves
  • 1 cup (4 ounces) crumbled queso fresco cheese
  • Coarse salt and freshly ground pepper to taste

Instruction

  • Heat oven to 400˚F. Line a large baking sheet with parchment paper. Mix tomatoes and chutney in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened. Cool 5 minutes.
  • Meanwhile, place naan on prepared baking sheet. Spread sauce over naan. Top with chicken, spinach, and cheese. Season with salt and pepper.
  • Bake 10 to 15 minutes or until edges are golden brown and cheese is melted.