Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon minced garlic (or garlic powder)
  • 1/2 teaspoon fennel seed (crushed)
  • 1/4 teaspoon crushed red pepper flakes
  • 4 pound whole chicken
  • 1 small onion (quartered)
  • 2 cloves garlic (crushed)
  • 5 sprigs fresh thyme

Instruction

  • In a small bowl combine the salt, pepper, thyme, garlic, fennel and crushed red pepper. Mix to combine and set aside.
  • Remove the giblets and neck from the chicken. Use paper towels to pat the chicken dry on the inside and outside. Sprinkle a teaspoon of seasoning mix inside the chicken cavity. Fill the chicken cavity with the onion, garlic and fresh thyme.