Ingredients

The following ingredients have 4 Servings
  • 8 ounces whole wheat spaghetti or soba noodles
  • Salt
  • About 1/4 cup soy sauce or Tamari
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons chili-garlic sauce (I like the one with the rooster on the label)
  • Juice of 1 lime
  • 1 tablespoon light honey or light agave
  • 1 inch ginger
  • peeled and grated
  • 1 clove garlic
  • grated
  • 3 tablespoons peanut oil
  • 1 bunch scallions
  • sliced on a bias
  • 1/2 red onion
  • finely chopped
  • 1/2 cup dry roasted peanuts
  • chopped
  • 1 cup basil
  • torn or chopped
  • 1 rotisserie chicken
  • skin and bones removed and meat shredded
  • 2 cups shredded iceberg lettuce or heart of Romaine
  • Pepper

Instruction

  • Bring a pot of water to a boil, add salt and cook soba or pasta to al dente according to package directions
  • Drain and cool
  • Whisk up soy or Tamari, vinegar, chili-garlic sauce, lime juice, honey or agave, ginger, garlic and oil in a large serving bowl
  • Add scallions, red onion, peanuts, basil, chicken, cold noodles and lettuce, and toss to combine
  • Adjust flavors/seasonings, adding salt and pepper to taste