Ingredients

The following ingredients have 4 Servings
  • 8 oz whole wheat rotini
  • 1 bunch broccolini (ends trimmed)
  • 2 tbsp olive oil
  • 2 cloves garlic (sliced)
  • 1/4 cup pine nuts
  • pinch crushed red pepper flakes (optional)
  • 1/2 cup sliced sun-dried tomatoes
  • salt + pepper (to taste)
  • Parmesan cheese (shaved or shredded (as much or as little as you like))

Instruction

  • Cook rotini according to instructions on package. One minute before cook time is finished, drop broccolini into pot. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add garlic and cook for about 2 minutes, until fragrant. Stir in pine nuts and red pepper flakes (if using) and cook about 2 minutes more. Stir in sun-dried tomatoes, pasta and broccolini, and season with salt and pepper.
  • Remove from heat. Divide into bowls and garnish with shaved Parmesan cheese.