Ingredients

The following ingredients have 4 Servings
  • 1 Box (8oz) Banza Rotini Pasta
  • 8 Brussels Sprouts (raw, shaved)
  • For the Sauce:
  • 2 Cups Steamed Cauliflower
  • 2 Chopped Cipollini Onions (or 1 Shallot)
  • 1/2 Tsp Minced Garlic
  • 1 1/2 Cup Unsweetened Cashew Milk
  • 2 TB Nutritional Yeast
  • Dash of Black Pepper
  • Dried Parsley (optional, topping)

Instruction

  • Cooking pasta according to package directions, rinse, and pour back into the pot.
  • In a blender, combine all sauce ingredients. Blend until creamy.
  • Pour the sauce in to the pot of pasta. Add the shaved brussels sprouts, mix everything until combined and coated.
  • Serve with a sprinkle of dried parsley for elegance!