Ingredients

The following ingredients have 4 Servings
  • 2 cups Whole Wheat Flour
  • Hot Water (as required)

Instruction

  • Take flour a bowl.
  • Add water little by little and knead to make a soft dough.
  • Knead the dough from the knuckles of your hand for 3-4 minutes until it is smooth.
  • Cover the dough and keep aside for 20 minutes.
  • Knead the dough once again and divide it into 8-10 equal size balls.
  • Take one ball and slightly flatten it.
  • Dust and roll to make 6 inch circle.
  • Roti should be thin from the edges than the centre.
  • Heat a tawa and when the tawa is hot, transfer the roti on it.
  • Cook for 2-3 seconds.
  • Flip the roti and cook for 3-5 seconds until light brown spots appear on the lower surface.
  • Using a tong, cook the roti on direct flame until puffed up and nicely browned.
  • Apply ghee and serve hot.