Ingredients

The following ingredients have 4 Servings
  • 2 lbs wild caught cod loins
  • 1 cup Italian Bread Crumbs
  • 1 can RO*TEL Fire Roasted Diced Tomatoes & Green Chilies (Drain excess juices)
  • 3 tablespoons unsalted butter (sliced into small pads )
  • 1 tablespoon fresh cilantro (chopped )
  • 3 1/2 tsp (s) each of black pepper, garlic powder, and onion powder (sprinkle on each cod loin)

Instruction

  • Heat oven to 375 degrees.
  • Prepare a baking sheet with parchment paper. Arrange cod loins on the baking sheet, pat excess moisture out of each.
  • Sprinkle each with breadcrumbs.
  • Arrange butter pads over each slice (one on each end).
  • Bake for 20 mins or until fish is flaky. 
  • Once done, top each filet with a dollop of RO*TEL.
  • Turn off the oven.
  • Return to the oven for 5 mins to warm the Rotel using the residual heat. Enjoy!