Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 16 oz. Velveeta cheese (this is the smaller box)
  • 20 oz. Rotel® diced Tomatoes with & Green Chiles ((TWO 10-oz. cans) DO NOT DRAIN)
  • 2 tsp. chili powder
  • 1/4 tsp. garlic powder
  • corn chips
  • chopped cilantro (optional)

Instruction

  • Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
  • Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
  • Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
  • Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
  • Keep on warm while serving.