Ingredients
The following ingredients have 12 Servings
- 1 pound ground beef
- 16 ounces Velveeta (cubed)
- 10 ounces Rotel
Instruction
- Add the ground beef to a large skillet and cook over medium-high heat until browned.
- While the beef is cooking, cube the Velveeta.
- Once the beef is cooked, drain any grease, if any, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
- Heat over medium heat until fully melted and smooth.
