Ingredients

The following ingredients have 6 Servings
  • 1 pound Velveeta Cheese
  • 10 ounces Rotel Diced Tomatoes and Green Chilies

Instruction

  • Cut Velveeta cheese into cubes.
  • Place cheese cubes and tomatoes in a saucepan over low heat.
  • Heat until cheese melts, stirring occasionally.
  • Serve hot with tortilla corn chips.