Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef (or ground pork sausage)
  • 16 ounces Velveeta cheese (cubed)
  • one 10 ounce can Ro-tel Tomatoes with Diced Green Chiles

Instruction

  • Brown the ground beef in a large skillet until completely browned and cooked, to at least 165 °F. Drain the grease.
  • Add the cheese and tomatoes into the skillet with the cooked beef and stir.
  • Turn the heat down and stir until the cheese has melted and the ingredients are all hot and combined.
  • Place the hot dip into a serving bowl of choice and serve immediately. You can also dip from the skillet, but it would need to cool down.
  • Serve with tortilla chips, baguette or fresh veggies.