Ingredients

The following ingredients have 4 Servings
  • 2.5 pounds Sirloin steak (cut into 1 1/2 inch cubes)
  • 1 pound Cherry or Grape tomatoes
  • Freshy Rosemary (the thicker the stalk the better)
  • ¼ cup Balsamic glaze
  • ¾ cup Vegetable oil
  • 1 teaspoon Salt
  • 1 tablespoon Dijon mustard

Instruction

  • Mix all of the marinade ingredients together and pour it into a bag.
  • Add meat to the bag and place in the refrigerator to marinate for at least an hour.
  • Separate rosemary and peels off the leave, leaving a small amount at the top.
  • When the meat is ready place it on the rosemary skewer alternating beef and tomatoes until each skewer is full.
  • Grill skewers until beef is well seared on all sides, about 3 minutes per side.