Ingredients

The following ingredients have 4 Servings
  • 24 rosemary sprigs – take off all the leaves except for the top
  • 24 cubes of fresh mozzarella
  • 24 marinated artichoke hearts
  • 24 slices Genoa salami, folded
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and fresh ground pepper

Instruction

  • Thread the cheese, artichoke hearts and salami on to the rosemary skewers in any order you like.
  • Mix the olive oil, vinegar and spices until thoroughly combined and then brush onto the skewers. Arrange on a plate and enjoy!