Ingredients

The following ingredients have 2 Servings
  • 1 garlic cloves
  • 1 or 2 small rosemary sprigs chopped or 1 tablespoon dried rosemary
  • 1 or 2 6oz salmon filets -I’m using wild caught Coho Sizzlefish Salmon.
  • Dash of sea salt and black pepper
  • 1 tbsp Orange peel or grated Orange zest
  • Optional –> balsamic glaze
  • Olive Oil for cooking

Instruction

  • Preheat oven to 425°. Next chop garlic and rosemary and mix together with orange zest.
  • Place salmon in foil or oiled baking dish. Drizzle each filet with olive oil and sprinkle with the rest of your herbs/seasoning. Including the salt and pepper. You can also drizzle a little balsamic glaze over each filet if you’d like.
  • Place baking dish in oven for about 10-12 minutes or until the salmon flesh is flaky.
  • You can also grill this in foil for about 10 minutes Both work!